Meat Balls

Highland Swedish Meatballs

by  Eric Stenberg

1/3 c. chopped onions

1.5# Highland ground beef

11/2 c. bread crumbs

2 eggs

1Tbsp. Kosher salt

1Tbsp. sugar

¼ tsp. nutmeg

¾ c. milk


3c. Homemade Highland Beef stock

3c. water

5Tbsp. flour

11/2 tsp.

3 bayleaves

1/12Tbsp. fresh lemon juice

Saute onions in oil until translucent. When they are cool add to beef mixture along with eggs, bread crumbs, sugar, salt, nutmeg, and milk. Form balls and sauté in oil until brown. Remove balls from pan and make the sauce by adding beef stock, water, lemon juice and bayleaves. Put balls back into sauce and continue cooking until the balls are done. Adjust seasoning and serve with egg noodles.