Geneva's Roast

Geneva’s Highland Roast

by:  Geneva Armstrong, Starshire Farm

2 Rolled roasts, frozen – about 3 lbs ea.

Rinse roasts while frozen

1 package Lipton Onion Soup Mix sprinkled over the damp roasts

Seal in foil & place in baking dish

Place in 250 degree oven while still frozen

Bake 8-9 hours.  We like to cook overnight to enjoy the wonderful aroma wafting about (Warning –may induce pleasant dreams)

Slice or pull apart and serve as with any melt-in-your-mouth roast